Raicilla - El gusto de la Caprichosa
Plata
Notes, of cooked agave, sweet, herbal, and mineral on the nose, including lemon grass, pear, and fresh grass.
On the palate it presents a medium sweetness of agave, is fresh with herbal notes, and has a pleasant herbal aftertaste.
42%Alc/Vol.
Raicilla - El gusto de la Caprichosa
Reposado
Raicilla has been produced for over 500 years in the Mexican state of Jalisco, Mexico. Jalisco offers a plethora of agave species, second only to Oaxaca, however the Tequila made in Jalisco can only be made with the blue agave. Raicilla from Jalisco can be made with many different types of agave that are scattered across the landscape. These, along with great diversity in terroir, equipment and techniques, give Raicilla an amazing spectrum of flavor and history.
Raicilla - El gusto de la Caprichosa
Ancestral
Distilled from Maximiliana agave from the Sierra de San Sebastian, Jalisco, with 45% alcohol. Balances flavors with sweet, smoky notes and floral hints. On the palate, smooth entry followed by fruity and earthy complexities, lingering finish with smoky, vanilla and caramel nuances.